“Dnata” provides catering services on Turkish Airlines aircraft in Australia

Dnata has entered into a partnership agreement with Turkish Airlines, under which it has become the exclusive partner for catering services on board Turkish Airlines’ aircraft in Australia.

A statement issued yesterday stated that, under this partnership, “dnata Catering and Retail” will provide high-quality catering services to Turkish Airlines at Sydney Airport, where the “dnata” team will provide more than 125,000 world-class meals to about 60,000 passengers on more than 200 passengers. An annual flight for Turkish Airlines from Sydney, which contributes to enhancing the experience of the carrier’s passengers.

The new contract expands the existing partnership between dnata and Turkish Airlines in the Asia-Pacific region, where dnata already provides catering services to the carrier in Melbourne and Singapore, which will raise the total number of meals provided by dnata Catering and Retail Services to the Turkish carrier at the three airports to 710,000. Meal on 1,250 flights annually.

Hiranjan Aloysius, Regional CEO of dnata Catering and Retail Services in the Asia Pacific region, said: “We are pleased to become the exclusive catering services provider for Turkish Airlines in Australia and Singapore, which confirms the quality of our products and services, the skills of our teams of senior chefs and their qualitative expertise that allows them to Creating distinctive meals that contribute to enhancing the passengers’ experience in the air.”

In addition to Turkish Airlines, dnata provides catering and retail services in Australia and Singapore to more than 40 airlines at 11 airports, where a team of 4,500 people prepare and serve 70 million meals, which enjoy the highest levels of quality and safety, and provide a distinguished dining experience for passengers of more than 250 thousand flights annually are operated by these carriers from the two countries.