Flasting oils, manufacturing low emissions and sustainability increases competition between food companies

The activities of the “Glevoud 2025” Food Exhibition, which recently ended its business at the Dubai World Trade Center, witnessed remarkable competitive manifestations among companies in expanding the adoption of sustainability standards and adopting new innovations to develop and enhance sustainability concepts more, compared to previous years.

Specialists and officials of local and international companies in the food industry sector told «Emirates Today» that the adoption of sustainability standards witnessed a shift in the food and beverage industry to become more expanded and innovative, pointing out that increasing awareness among companies and consumers in the feasibility of sustainability made it one of the most prominent competitive aspects in the sector during the period during the period during the period Current.

In detail, the CEO of Vito AG, Andreas Schmidt, said that “there is an expansion in relying on innovative standards that support sustainability in the food industry, compared to previous periods, while providing a beneficial competitive feasibility for consumers,” noting that ” (The company) has launched innovative devices, allowing the oils used, after a while, and in a way that allows a return Use it to twice the estimated periods of use previously, but more healthy. ”

He added that «the innovative devices allow the full (filter) oils, after measuring their components, and allowing them to be used after purification by filtering, which reduces waste of oil waste, whether used in homes or in restaurants, which consume huge amounts of oils and get rid of them in different ways» .

“The markets are experiencing a competitive between companies in the research and development sector to reach more innovative standards, which support the expansion of the transformation to sustainability standards in the food sector and in larger stages than previous periods.”

For its part, the director of sales at MR FRTO, Nice Amekkol, said that “the activities of the (Glevood) exhibition in its last session witnessed unprecedented manifestations of competitiveness between companies in expanding the adoption of sustainability standards that have turned from merely using tools for packaging midwifery For recycling, to production operations by reducing carbon emissions resulting from manufacturing operations.

She added that «(the company) provides innovative nutritional products that are manufactured in empty or low -emission methods, and that makes them one of the products that are compatible with sustainability,” expected to “witness competitiveness in sustainability criteria, expanding companies at greater rates during the coming stages, in light of the approach to relying on them As an important competitive standard and one of the tools that provide healthy feasibility And valuable for consumers. ”

“The sustainability in the food and beverage sector has become more expanded and competitive among companies operating in the sector, while linking sustainability to the provision of products with higher health standards for consumers, which made it one of the axes The most prominent competitiveness in the markets during the current period.

For his part, the CEO of the Department of Oils and Fat Production of the “Efo” Group of the Gulf Cooperation Council and the Arab East, Mohamed Itani, said that “the expansion of sustainability criteria has become one of the most prominent and most important factors in the food industry, which has witnessed a radical transformation from mere packaging tools Recycling, to more expanded standards in the industry itself. ”

He added that «(the group) carried out operations to expand sustainability, through various axes, most notably the production of olive oil through neutral manufacturing operations for carbon, in addition to initiatives related to the development of energy efficiency in factories, and to reduce the emissions of buried gases caused by sources of palm oils and soybeans through roads Scientific ».

The business coordinator at the company “Stastinepal Fair Trading”, Maryam Al -Shammar, explained that “heading to reduce food waste and use them in agriculture operations as fertilizers or seeds, is among the axes For products, thus reducing products of products. ”