“World Food Week” concludes its activities in Abu Dhabi

The “World Food Week” activities, which were held at the ADNEC Center in Abu Dhabi, ended today. The event, which was organized by the ADNEC Group and the Abu Dhabi Agriculture and Food Safety Authority, and whose activities began on the 26th of this month, constituted a forum for food security pioneers to discuss issues and challenges related to global food security, such as agricultural sustainability. And climate change.
The World Food Security Summit is the most prominent event of the week, as it hosted 21 ministers and government officials from food security decision-makers around the world.
The summit discussed sustainable solutions in this regard, and also highlighted issues of international cooperation and strengthening joint efforts between countries and organizations around the world in order to strengthen the food security system and combat hunger.
More than 80 international experts, in addition to an elite group of experts from around the world, spoke at the summit to discuss the latest developments in the field of food security, including climate-smart agriculture, agricultural technology, and supply chains. More than 660 exhibitors from major companies operating in the food and beverage sector, from more than 70 countries, participated in the Abu Dhabi International Food Exhibition 2024, which was held in conjunction with World Food Week, in addition to the world’s leading brands that showcased the latest developments in food technology and industries. Sustainable food. More than 20 date-producing countries participated in the exhibition, discussing progress in sustainable agricultural practices.
Agthia Group, the regional food and beverage group, also participated in the third edition of the Abu Dhabi International Food Exhibition 2024. More than 1,900 international companies and thousands of visitors from 70 nationalities participated in the exhibition, making it a prominent platform for promoting innovation, cooperation and leadership in the sector. Agthia Group signed a memorandum of understanding with Capital Hospitality – Capital Catering, the provider of catering services to Etihad Airways and the Abu Dhabi National Exhibition Center (ADNEC). Under this partnership, Agthia Group will act as the exclusive water and food supplier to Capital Catering. As part of both parties’ commitment to sustainability, Agthia will supply recycled water bottles made from plant materials to support both parties’ efforts to reduce the environmental impact of their businesses. This partnership confirms Agthia Group’s approach to strengthening partnerships that are in line with its vision for a sustainable future.
Alan Smith, CEO of Agthia Group, said: “Our participation in the Abu Dhabi International Food Expo 2024 represents an important platform for Agthia to interact with industry leaders, exchange experiences, and explore partnerships that are in line with our vision for sustainable growth. By strengthening strategic partnerships and driving innovative solutions, we continue to provide World-class products meet and exceed consumer expectations, strengthening our position as one of the fastest growing companies in the region. We are particularly proud this year to have received several awards Our initiatives in the field of sustainability, which confirms our firm commitment to making a positive impact on the environment. These achievements reflect Agthia’s dedication to leveraging our strong business model to achieve greater success and economic, social and environmental goals for the communities we serve.”